Corporate Programs

Sweeten life at work with a culinary adventure that’s effective – because it’s designed around your staff’s needs and your company’s goals. Whether it’s light-hearted competition or just for fun, colleagues collaborate and problem solve in a creative and relaxed setting while they learn the art of chocolate-making. We offer three types of programs that can be customized as required:

We all have someone to thank. Perhaps it’s a special client, hardworking staff members, or a farewell party for a dedicated employee. A fun and delicious chocolate experience is an imaginative way to show how much they’re appreciated. All you have to do is choose a workshop – and mold it to suit your needs! Everyone can take part, making Belgian chocolate delicacies, cutting, dipping, and enrobing truffles, as well as decorating individual molten lava cakes.  Afterward, guests take back a beautiful gift package home, filled with professional, mouthwatering creations – if it makes it that far! We offer three types of programs as seen below that can be customized as required.

Created for connoisseurs, this gourmet tasting provides a fun and relaxed setting for colleagues or clients to build on or create new relationships. Guests are taken on a tasting journey across the globe, from the cacao trees in the humid tropics to the vineyards of Europe. They will compare the flavours of dark and white chocolate combined with dry or sweet aromatic wines, as well as cognac, whisky, port, or beer. Between nibbles of mouth-watering chocolate and sipping a favourite wine, guests will learn about the unlikely similarities shared by these fine delicacies. Chocolate and wine are both high in health-giving antioxidants and flavonoids, plus the fermentation process they undergo ultimately defines their flavours. Note: Spirits or beer can be substituted for wine.  Alcohol is not included in the pricing below. Chocolate Tales is happy to make suggestions that will complement your chocolate experience. Chocolate & Wine Program Includes:

• A brief history of chocolate & wine
• Chocolate tasting & wine/spirit/beer pairing
• Chocolate tempering & molding demonstration
• Truffle box – take home for each guest

Price: $820 for up to 10 participants + add $59 for each additional participant

Prices subject to HST

Important: Special Occasion Permit may be required, contact for more details.

Add a mouthwatering attraction to your special event. We set up a chocolate-making pop-up studio, complete with melting equipment and marble slabs for display. Our Chocolatier demonstrates the old-world skill of hand-crafting pure Belgian chocolate into a selection of various velvety truffles. Your guests can taste to their heart’s delight!

Duration: 2 hrs.

Excellent For: – Marketing events – Seminars – Conferences – Staff parties

Price Range: $1,200 to $1800 for 50 participants + add $26 per additional guest

* Prices are subject to HST

Step out of the office and into your favourite restaurant to take time to recharge over a meal with a difference. Your Chocolatier will be waiting by your table to provide the entertainment you can literally taste and your group can decide whether to have dessert first (why wait?) – or save the best for last. Choose to watch how chocolate is tempered – or melted – and then indulge in tasting mouth-watering truffles. Additionally, learn to roll, dip and decorate a creamy ganache bar to create your own chocolate dessert! We offer two types of programs as seen below that can be customized as required.