A an assortment of exclusive 50g – chocolate bars including: Alunga 41%, La Esmeralda 74%, Mexique 66%, Venezuela 72%, and our Ruby chocolate bar.
Alunga – this new generation of chocolate with a pure and intense taste of cocoa is in part thanks to the new and unique method of fermentation: the Q fermentation. The Q technique enables the cacao farmers to create homogeneous and exceptional fermentation, yielding beans of exceptional quality close to zero-impurities of off-flavors and with intense pure natural cocoa taste.
La Esmeralda – this 74% rare chocolate has a bold cacao taste, combined with a balanced bitterness and sublimed by the freshness and acidity of citrus dazzling notes. This 50g chocolate bar is decorated with a cacao butter design.
Mexique – after a slightly sourish initial taste, this Mexico Origin dark chocolate with its high cocoa content releases spicy and woody notes, with a hint of liquorice.
Venezuela – origin 72% dark chocolate offers the perfect balance of a powerful cocoa taste and intense woody notes.
Ruby Chocolate – a true gift from nature! Intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.
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Allergy Information: Peanut Free, Tree Nut Free, Sesame Free, Gluten Free, Egg Free, Kosher Ingredients